Zang FangZhou , famous Chinese Blogger , Beijing . China
2013-01-11 00:35:06 UTC
thanks for the warning
More Poisoned Beef In Canada - Just Like Maple Leaf Meats
The Canadian Food Inspection Agency (CFIA) has expanded its recall of
potentially E. Coli-tainted beef products for the sixth tim
Another serious case of poisoned beef in Alberta Canada.
Like the poisoned meats previously sold by Maple Leaf Meats, which
killed 27 and poisoned more than 20,000, now XL Meats of Edmonton
has been named by the Canadian Food Inspection Agency for selling
beef contaminated with e-coli, which can kill, all across Canada
Two weeks before the initial recall, tainted products were discovered
at the Canada-U.S. border.
The Food Safety and Inspection Service in the U.S. has issued an advisory
of its own -- saying XL Foods products have been distributed to California,
Michigan, Nebraska, Oregon, Texas, Utah, Washington and Wisconsin.
"Ten years ago, the rejected fat, sinew, bloody effluvia, and occasional bits
of meat cut from carcasses in the slaughterhouse were a low-value waste
product called 'trimmings' that were sold primarily as pet food. No more.
Now, Beef Products Inc. of South Dakota transforms trimmings into something
they call 'boneless lean beef.' In huge factories, the company liquefies the
trimmings and uses a spinning centrifuge to separate the sinews and fats from
the meat, leaving a mash that has been described as 'pink slime,'
which is then frozen into small squares and sold as a low-cost
additive to hamburger."
The Canadian Food Inspection Agency (CFIA) has expanded its recall of
potentially E. Coli-tainted beef products for the sixth tim
Another serious case of poisoned beef in Alberta Canada.
Like the poisoned meats previously sold by Maple Leaf Meats, which
killed 27 and poisoned more than 20,000, now XL Meats of Edmonton
has been named by the Canadian Food Inspection Agency for selling
beef contaminated with e-coli, which can kill, all across Canada
Two weeks before the initial recall, tainted products were discovered
at the Canada-U.S. border.
The Food Safety and Inspection Service in the U.S. has issued an advisory
of its own -- saying XL Foods products have been distributed to California,
Michigan, Nebraska, Oregon, Texas, Utah, Washington and Wisconsin.
"Ten years ago, the rejected fat, sinew, bloody effluvia, and occasional bits
of meat cut from carcasses in the slaughterhouse were a low-value waste
product called 'trimmings' that were sold primarily as pet food. No more.
Now, Beef Products Inc. of South Dakota transforms trimmings into something
they call 'boneless lean beef.' In huge factories, the company liquefies the
trimmings and uses a spinning centrifuge to separate the sinews and fats from
the meat, leaving a mash that has been described as 'pink slime,'
which is then frozen into small squares and sold as a low-cost
additive to hamburger."